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Fall 2022
Apr 25, 2024
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Sections Found
Science Of Food - 20955 - FS 16100 - 001    
Previous knowledge on basic introductory chemistry, physics and biology is strongly encouraged before taking this course.
Associated Term: Fall 2022
Registration Dates: Mar 21, 2022 to Aug 26, 2022
Levels: Undergraduate, Graduate, Professional
Attributes: Credit By Exam, Lower Division, GTC-Science, Tech & Society, UC-Science, Tech & Society

West Lafayette Campus
Distance Learning Schedule Type
Online Instructional Method
3.000 Credits
View Catalog Entry
Course Materials

Scheduled Meeting Times
Type Time Days Where Date Range Schedule Type Instructors
Class TBA   Asynchronous Online Learning ONLINE Aug 22, 2022 - Dec 10, 2022 Distance Learning Young-Hee Cho (P)E-mail, Yiwen Bao E-mail, Deandrae Lynette Withlyn Smith E-mail



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