Kinetics In Food Systems - 52207 - FS 69000 - 015 |
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Associated Term: Spring 2020
Registration Dates: Oct 21, 2019 to Jan 20, 2020 Levels: Undergraduate, Graduate, Professional Attributes: Variable Title West Lafayette Campus Individual Study Schedule Type 0.000 TO 3.000 Credits View Catalog Entry Course Materials
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Special Topics In Food Science - 62929 - FS 69000 - 021 |
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Associated Term: Spring 2020
Registration Dates: Oct 21, 2019 to Jan 20, 2020 Levels: Undergraduate, Graduate, Professional Attributes: Variable Title West Lafayette Campus Individual Study Schedule Type 0.000 TO 3.000 Credits View Catalog Entry Course Materials
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