| Commercial Food & Bev Ferm Lab - 15863 - FS 59100 - 011 |
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Must be 21 years old. Dept. Permission with ID check for proof of age. Prerequisite: FS 56400
Associated Term: Spring 2020 Registration Dates: Oct 21, 2019 to Jan 20, 2020 Levels: Undergraduate, Graduate, Professional Attributes: Upper Division, Variable Title West Lafayette Campus Laboratory Schedule Type 1.000 Credits View Catalog Entry Course Materials
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