| Special Topics - 20052 - FS 59100 - 002 |
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Associated Term: Spring 2020
Registration Dates: Oct 21, 2019 to Jan 20, 2020 Levels: Undergraduate, Graduate, Professional Attributes: Upper Division, Variable Title West Lafayette Campus Individual Study Schedule Type 0.000 TO 3.000 Credits View Catalog Entry Course Materials
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Brewing - 12140 - FS 59100 - 009 Link Id: A1  Linked Sections Required(A2) |
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Associated Term: Spring 2020
Registration Dates: Oct 21, 2019 to Jan 20, 2020 Levels: Undergraduate, Graduate, Professional Attributes: Upper Division, Variable Title West Lafayette Campus Lecture Schedule Type 3.000 Credits View Catalog Entry Course Materials
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| Brewing - 12143 - FS 59100 - 010 Link Id: A2 Linked Sections Required(A1) |
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Associated Term: Spring 2020
Registration Dates: Oct 21, 2019 to Jan 20, 2020 Levels: Undergraduate, Graduate, Professional Attributes: Upper Division, Variable Title West Lafayette Campus Individual Study Schedule Type 0.000 Credits View Catalog Entry Course Materials
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| Commercial Food & Bev Ferm Lab - 15863 - FS 59100 - 011 |
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Must be 21 years old. Dept. Permission with ID check for proof of age. Prerequisite: FS 56400
Associated Term: Spring 2020 Registration Dates: Oct 21, 2019 to Jan 20, 2020 Levels: Undergraduate, Graduate, Professional Attributes: Upper Division, Variable Title West Lafayette Campus Laboratory Schedule Type 1.000 Credits View Catalog Entry Course Materials
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