Commercial Food And Beverage Fermentations - 15862 - FS 56400 - 001 |
---|
Must be 21 years old. Dept Permission with ID check for proof of age
Associated Term: Spring 2020 Registration Dates: Oct 21, 2019 to Jan 20, 2020 Levels: Graduate, Professional, Undergraduate Attributes: Upper Division West Lafayette Campus Lecture Schedule Type 2.000 Credits View Catalog Entry Course Materials |
Return to Previous |