Special Assignments In Food Science - 20039 - FS 49100 - 002 |
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Associated Term: Spring 2020
Registration Dates: Oct 21, 2019 to Jan 20, 2020 Levels: Undergraduate, Graduate, Professional Attributes: Credit By Exam, Upper Division, Variable Title West Lafayette Campus Individual Study Schedule Type 0.000 TO 3.000 Credits View Catalog Entry Course Materials
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Undergrad Research - 64432 - FS 49100 - 003 |
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Associated Term: Spring 2020
Registration Dates: Oct 21, 2019 to Jan 20, 2020 Levels: Undergraduate, Graduate, Professional Attributes: Credit By Exam, Upper Division, Variable Title West Lafayette Campus Individual Study Schedule Type 0.000 TO 3.000 Credits View Catalog Entry Course Materials
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Gut Microbiome Modeling - 23839 - FS 49100 - 014 |
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Associated Term: Spring 2020
Registration Dates: Oct 21, 2019 to Jan 20, 2020 Levels: Undergraduate, Graduate, Professional Attributes: Credit By Exam, Upper Division, Variable Title West Lafayette Campus Individual Study Schedule Type 0.000 TO 3.000 Credits View Catalog Entry Course Materials
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Malting - 12123 - FS 49100 - 015 |
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Associated Term: Spring 2020
Registration Dates: Oct 21, 2019 to Jan 14, 2020 Levels: Undergraduate, Graduate, Professional Attributes: Credit By Exam, Upper Division, Variable Title West Lafayette Campus Lecture Schedule Type 1.000 Credits View Catalog Entry Course Materials |
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Research In Microbiology - 24179 - FS 49100 - 016 |
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Associated Term: Spring 2020
Registration Dates: Oct 21, 2019 to Jan 20, 2020 Levels: Undergraduate, Graduate, Professional Attributes: Credit By Exam, Upper Division, Variable Title West Lafayette Campus Individual Study Schedule Type 0.000 TO 3.000 Credits View Catalog Entry Course Materials
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Undergraduate Research - 24641 - FS 49100 - 017 |
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Associated Term: Spring 2020
Registration Dates: Oct 21, 2019 to Jan 20, 2020 Levels: Undergraduate, Graduate, Professional Attributes: Credit By Exam, Upper Division, Variable Title West Lafayette Campus Individual Study Schedule Type 1.000 Credits View Catalog Entry Course Materials
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Corn Protein Dough Formulation - 24643 - FS 49100 - 018 |
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Associated Term: Spring 2020
Registration Dates: Oct 21, 2019 to Jan 20, 2020 Levels: Undergraduate, Graduate, Professional Attributes: Credit By Exam, Upper Division, Variable Title West Lafayette Campus Individual Study Schedule Type 0.000 TO 3.000 Credits View Catalog Entry Course Materials
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Bioactives For Health Research - 24983 - FS 49100 - 019 |
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Associated Term: Spring 2020
Registration Dates: Oct 21, 2019 to Jan 20, 2020 Levels: Undergraduate, Graduate, Professional Attributes: Credit By Exam, Upper Division, Variable Title West Lafayette Campus Individual Study Schedule Type 3.000 Credits View Catalog Entry Course Materials
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Encapsulation With Fibers - 25054 - FS 49100 - 020 |
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Associated Term: Spring 2020
Registration Dates: Oct 21, 2019 to Jan 20, 2020 Levels: Undergraduate, Graduate, Professional Attributes: Credit By Exam, Upper Division, Variable Title West Lafayette Campus Individual Study Schedule Type 3.000 Credits View Catalog Entry Course Materials
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Res In Food Microbiology - 25197 - FS 49100 - 021 |
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Associated Term: Spring 2020
Registration Dates: Oct 21, 2019 to Jan 20, 2020 Levels: Undergraduate, Graduate, Professional Attributes: Credit By Exam, Upper Division, Variable Title West Lafayette Campus Individual Study Schedule Type 1.000 Credits View Catalog Entry Course Materials
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Research On Green Cleaning - 25229 - FS 49100 - 022 |
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Associated Term: Spring 2020
Registration Dates: Oct 21, 2019 to Jan 20, 2020 Levels: Undergraduate, Graduate, Professional Attributes: Credit By Exam, Upper Division, Variable Title West Lafayette Campus Individual Study Schedule Type 1.000 Credits View Catalog Entry Course Materials
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Undergraduate Research - 25232 - FS 49100 - 023 |
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Associated Term: Spring 2020
Registration Dates: Oct 21, 2019 to Jan 20, 2020 Levels: Undergraduate, Graduate, Professional Attributes: Credit By Exam, Upper Division, Variable Title West Lafayette Campus Individual Study Schedule Type 1.000 Credits View Catalog Entry Course Materials
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Gut Microbiome Interactions - 25236 - FS 49100 - 024 |
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Associated Term: Spring 2020
Registration Dates: Oct 21, 2019 to Jan 20, 2020 Levels: Undergraduate, Graduate, Professional Attributes: Credit By Exam, Upper Division, Variable Title West Lafayette Campus Individual Study Schedule Type 1.000 Credits View Catalog Entry Course Materials
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Rheological Of Food Materials - 25290 - FS 49100 - 025 |
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Associated Term: Spring 2020
Registration Dates: Oct 21, 2019 to Jan 20, 2020 Levels: Undergraduate, Graduate, Professional Attributes: Credit By Exam, Upper Division, Variable Title West Lafayette Campus Individual Study Schedule Type 1.000 Credits View Catalog Entry Course Materials
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Wine Sensory Imperfections - 25298 - FS 49100 - 026 |
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Associated Term: Spring 2020
Registration Dates: Oct 21, 2019 to Jan 20, 2020 Levels: Undergraduate, Graduate, Professional Attributes: Credit By Exam, Upper Division, Variable Title West Lafayette Campus Individual Study Schedule Type 1.000 Credits View Catalog Entry Course Materials
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RFA Marketing Strategy - 25348 - FS 49100 - 027 |
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Associated Term: Spring 2020
Registration Dates: Oct 21, 2019 to Jan 20, 2020 Levels: Undergraduate, Graduate, Professional Attributes: Credit By Exam, Upper Division, Variable Title West Lafayette Campus Individual Study Schedule Type 3.000 Credits View Catalog Entry Course Materials
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Applied Food Processing - 25445 - FS 49100 - 028 |
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Associated Term: Spring 2020
Registration Dates: Oct 21, 2019 to Mar 11, 2020 Levels: Undergraduate, Graduate, Professional Attributes: Credit By Exam, Upper Division, Variable Title West Lafayette Campus Individual Study Schedule Type 1.000 Credits View Catalog Entry Course Materials
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