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Class Schedule Listing

  

Spring 2020
Apr 26, 2024
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Sections Found
Food Analysis - 49502 - FS 46700 - 001    
Associated Term: Spring 2020
Registration Dates: Oct 21, 2019 to Jan 20, 2020
Levels: Graduate, Professional, Undergraduate
Attributes: Upper Division

West Lafayette Campus
Lecture Schedule Type
3.000 Credits
View Catalog Entry
Course Materials

Scheduled Meeting Times
Type Time Days Where Date Range Schedule Type Instructors
Class 8:30 am - 9:20 am MWF Nelson Hall of Food Science 1195 Jan 13, 2020 - May 02, 2020 Lecture Suzanne Nielsen (P)E-mail, Allison M Kingery E-mail, Adrian M Peacock-Downey E-mail



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