Food Product Design (Capstone) - 20026 - FS 44300 - 001 Link Id: A1 Linked Sections Required(A2) |
---|
Instructor permission for non-majors.
Associated Term: Spring 2020 Registration Dates: Oct 21, 2019 to Jan 20, 2020 Levels: Graduate, Professional, Undergraduate Attributes: Upper Division West Lafayette Campus Lecture Schedule Type 3.000 Credits View Catalog Entry Course Materials |
Return to Previous |