Food Product Design (Capstone) - 20027 - FS 44300 - 002 Link Id: A2 Linked Sections Required(A1) |
---|
Instructor permission for non-majors.
Associated Term: Spring 2020 Registration Dates: Oct 21, 2019 to Jan 20, 2020 Levels: Graduate, Professional, Undergraduate Attributes: Upper Division West Lafayette Campus Laboratory Schedule Type 0.000 Credits View Catalog Entry Course Materials |
Return to Previous |