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Spring 2020
Apr 24, 2024
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Sections Found
Process Design For Food And Biological Systems - 16001 - ABE 55800 - 001  Link Id: A1  Linked Section RequiredLinked Sections Required(A2)
Associated Term: Spring 2020
Registration Dates: Oct 21, 2019 to Jan 20, 2020
Levels: Undergraduate, Graduate, Professional
Attributes: Upper Division

West Lafayette Campus
Lecture Schedule Type
3.000 Credits
View Catalog Entry
Course Materials

Scheduled Meeting Times
Type Time Days Where Date Range Schedule Type Instructors
Class 2:30 pm - 3:20 pm TR Lyles-Porter Hall 1160 Jan 13, 2020 - May 02, 2020 Lecture Martin R Okos (P)E-mail, Daniel N Hauersperger E-mail



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