Heat And Mass Transfer In Food And Biological Systems - 12953 - ABE 30800 - 005 |
||||||||||||||
---|---|---|---|---|---|---|---|---|---|---|---|---|---|---|
Associated Term: Spring 2020
Registration Dates: Oct 21, 2019 to Jan 20, 2020 Levels: Undergraduate, Graduate, Professional Attributes: Upper Division West Lafayette Campus Lecture Schedule Type 3.000 Credits View Catalog Entry Course Materials
|
Return to Previous |