| Special Topics - 20994 - FS 59100 - 001 |
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Associated Term: Fall 2015
Registration Dates: Mar 24, 2015 to Aug 30, 2015 Levels: Graduate, Professional, Undergraduate Attributes: Upper Division, Variable Title West Lafayette Campus Individual Study Schedule Type 0.000 TO 3.000 Credits View Catalog Entry Course Materials
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| Aquatic Products - 14625 - FS 59100 - 005 |
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Associated Term: Fall 2015
Registration Dates: Mar 24, 2015 to Aug 26, 2015 Levels: Graduate, Professional, Undergraduate Attributes: Upper Division, Variable Title West Lafayette Campus Lecture Schedule Type 1.000 Credits View Catalog Entry Course Materials
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Science Experimental Cuisine - 14626 - FS 59100 - 006 Link Id: A2  Linked Sections Required(A1) |
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Prereqs for course: FS 45300, 45400, and 53000
Associated Term: Fall 2015 Registration Dates: Mar 24, 2015 to Aug 30, 2015 Levels: Graduate, Professional, Undergraduate Attributes: Upper Division, Variable Title West Lafayette Campus Laboratory Schedule Type 0.000 Credits View Catalog Entry Course Materials
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| Science Experimental Cuisine - 14629 - FS 59100 - 007 Link Id: A1 Linked Sections Required(A2) |
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Prereqs for course: FS 45300, 45400, and 53000
Associated Term: Fall 2015 Registration Dates: Mar 24, 2015 to Aug 30, 2015 Levels: Graduate, Professional, Undergraduate Attributes: Upper Division, Variable Title West Lafayette Campus Lecture Schedule Type 3.000 Credits View Catalog Entry Course Materials
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| Soft Matter Topics Food Matls - 14640 - FS 59100 - 009 |
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Associated Term: Fall 2015
Registration Dates: Mar 24, 2015 to Aug 30, 2015 Levels: Graduate, Professional, Undergraduate Attributes: Upper Division, Variable Title West Lafayette Campus Lecture Schedule Type 1.000 Credits View Catalog Entry Course Materials
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| Ad Mtls Sci Mthd Biomtl Chartr - 14653 - FS 59100 - 011 |
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Associated Term: Fall 2015
Registration Dates: Mar 24, 2015 to Aug 30, 2015 Levels: Graduate, Professional, Undergraduate Attributes: Upper Division, Variable Title West Lafayette Campus Lecture Schedule Type 2.000 Credits View Catalog Entry Course Materials
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| Applied Food Chemistry - 18672 - FS 59100 - 012 |
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Associated Term: Fall 2015
Registration Dates: Mar 24, 2015 to Aug 30, 2015 Levels: Graduate, Professional, Undergraduate Attributes: Upper Division, Variable Title West Lafayette Campus Individual Study Schedule Type 3.000 Credits View Catalog Entry Course Materials
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