| Special Assignments - 42565 - FS 29100 - 001 |
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Associated Term: Fall 2015
Registration Dates: Mar 24, 2015 to Aug 30, 2015 Levels: Graduate, Professional, Undergraduate Attributes: Lower Division, Variable Title West Lafayette Campus Individual Study Schedule Type 1.000 TO 3.000 Credits View Catalog Entry Course Materials
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| Lab Method In Food Safety - 18839 - FS 29100 - 002 |
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Associated Term: Fall 2015
Registration Dates: Mar 24, 2015 to Aug 30, 2015 Levels: Graduate, Professional, Undergraduate Attributes: Lower Division, Variable Title West Lafayette Campus Individual Study Schedule Type 3.000 Credits View Catalog Entry Course Materials
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| Research Produce Food Safety - 18844 - FS 29100 - 003 |
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Associated Term: Fall 2015
Registration Dates: Mar 24, 2015 to Aug 30, 2015 Levels: Graduate, Professional, Undergraduate Attributes: Lower Division, Variable Title West Lafayette Campus Individual Study Schedule Type 3.000 Credits View Catalog Entry Course Materials
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| Carbohydrate And Starch - 18845 - FS 29100 - 004 |
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Associated Term: Fall 2015
Registration Dates: Mar 24, 2015 to Aug 30, 2015 Levels: Graduate, Professional, Undergraduate Attributes: Lower Division, Variable Title West Lafayette Campus Individual Study Schedule Type 3.000 Credits View Catalog Entry Course Materials
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| Applied Food Science - 18928 - FS 29100 - 005 |
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Associated Term: Fall 2015
Registration Dates: Mar 24, 2015 to Aug 30, 2015 Levels: Graduate, Professional, Undergraduate Attributes: Lower Division, Variable Title West Lafayette Campus Individual Study Schedule Type 1.000 Credits View Catalog Entry Course Materials
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