Science Of Food - 20955 - FS 16100 - 001 |
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Previous knowledge on basic introductory chemistry, physics and biology is strongly encouraged before taking this course.
Associated Term: Fall 2015 Registration Dates: Mar 24, 2015 to Aug 30, 2015 Levels: Undergraduate, Graduate, Professional Attributes: Credit By Exam, Lower Division, GTC-Science, Tech & Society, UC-Science, Tech & Society West Lafayette Campus Lecture Schedule Type 3.000 Credits View Catalog Entry Course Materials
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