Kinetics In Food Systems - 52207 - FS 69000 - 015 |
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Associated Term: Spring 2015
Registration Dates: Oct 28, 2014 to Jan 19, 2015 Levels: Graduate, Professional, Undergraduate Attributes: Variable Title West Lafayette Campus Individual Study Schedule Type 0.000 TO 3.000 Credits View Catalog Entry Course Materials
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Special Topics In Food Science - 62929 - FS 69000 - 021 |
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Associated Term: Spring 2015
Registration Dates: Oct 28, 2014 to Jan 19, 2015 Levels: Graduate, Professional, Undergraduate Attributes: Variable Title West Lafayette Campus Individual Study Schedule Type 0.000 TO 3.000 Credits View Catalog Entry Course Materials
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Polysaccharide Architecture - 18795 - FS 69000 - 022 |
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Associated Term: Spring 2015
Registration Dates: Oct 28, 2014 to Jan 19, 2015 Levels: Graduate, Professional, Undergraduate Attributes: Variable Title West Lafayette Campus Individual Study Schedule Type 3.000 Credits View Catalog Entry Course Materials
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