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Class Schedule Listing

  

Spring 2015
Apr 18, 2024
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Sections Found
Food Ingredient Technology - 20047 - FS 53000 - 001    
Associated Term: Spring 2015
Registration Dates: Oct 28, 2014 to Jan 19, 2015
Levels: Graduate, Professional, Undergraduate
Attributes: Upper Division

West Lafayette Campus
Lecture Schedule Type
1.000 Credits
View Catalog Entry
Course Materials

Scheduled Meeting Times
Type Time Days Where Date Range Schedule Type Instructors
Class 1:30 pm - 2:20 pm T Nelson Hall of Food Science 1215 Jan 12, 2015 - May 02, 2015 Lecture Owen Griffith Jones (P)E-mail



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