Food Product Design (Capstone) - 20026 - FS 44300 - 001 Link Id: A1 Linked Sections Required(A2) |
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Instructor permission for non-majors.
Associated Term: Spring 2015 Registration Dates: Oct 28, 2014 to Jan 19, 2015 Levels: Undergraduate, Graduate, Professional Attributes: Upper Division West Lafayette Campus Lecture Schedule Type 3.000 Credits View Catalog Entry Course Materials
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