Food Product Design (Capstone) - 20027 - FS 44300 - 002 Link Id: A2 Linked Sections Required(A1) |
||||||||||||||
---|---|---|---|---|---|---|---|---|---|---|---|---|---|---|
Instructor permission for non-majors.
Associated Term: Spring 2015 Registration Dates: Oct 28, 2014 to Jan 19, 2015 Levels: Undergraduate, Graduate, Professional Attributes: Upper Division West Lafayette Campus Laboratory Schedule Type 0.000 Credits View Catalog Entry Course Materials
|
Return to Previous |