Food Science I - 62612 - NUTR 20500 - 006 Link Id: A1 Linked Sections Required(A3) |
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Associated Term: Spring 2014
Registration Dates: Oct 22, 2013 to Jan 20, 2014 Levels: Graduate, Professional, Undergraduate Attributes: Lower Division West Lafayette Campus Lecture Schedule Type 3.000 Credits View Catalog Entry Course Materials |
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