Food Science I - 62607 - NUTR 20500 - 001 Link Id: A3 Linked Sections Required(A2) |
|||||||||||||||||||||
---|---|---|---|---|---|---|---|---|---|---|---|---|---|---|---|---|---|---|---|---|---|
On weeks when lab meets five hours, lab prep will not be held.
Associated Term: Spring 2014 Registration Dates: Oct 22, 2013 to Jan 20, 2014 Levels: Undergraduate, Graduate, Professional Attributes: Lower Division West Lafayette Campus Laboratory Preparation Schedule Type 0.000 Credits View Catalog Entry Course Materials |
|||||||||||||||||||||
Food Science I - 62608 - NUTR 20500 - 002 Link Id: A2 Linked Sections Required(A1) |
|||||||||||||||||||||
Associated Term: Spring 2014
Registration Dates: Oct 22, 2013 to Jan 20, 2014 Levels: Undergraduate, Graduate, Professional Attributes: Lower Division West Lafayette Campus Laboratory Schedule Type 0.000 Credits View Catalog Entry Course Materials |
|||||||||||||||||||||
Food Science I - 62609 - NUTR 20500 - 003 Link Id: A2 Linked Sections Required(A1) |
|||||||||||||||||||||
Associated Term: Spring 2014
Registration Dates: Oct 22, 2013 to Jan 20, 2014 Levels: Undergraduate, Graduate, Professional Attributes: Lower Division West Lafayette Campus Laboratory Schedule Type 0.000 Credits View Catalog Entry Course Materials
|
|||||||||||||||||||||
Food Science I - 62612 - NUTR 20500 - 006 Link Id: A1 Linked Sections Required(A3) |
|||||||||||||||||||||
Associated Term: Spring 2014
Registration Dates: Oct 22, 2013 to Jan 20, 2014 Levels: Undergraduate, Graduate, Professional Attributes: Lower Division West Lafayette Campus Lecture Schedule Type 3.000 Credits View Catalog Entry Course Materials |
|||||||||||||||||||||
Food Science I - 63073 - NUTR 20500 - 007 Link Id: A2 Linked Sections Required(A1) |
|||||||||||||||||||||
Associated Term: Spring 2014
Registration Dates: Oct 22, 2013 to Jan 20, 2014 Levels: Undergraduate, Graduate, Professional Attributes: Lower Division West Lafayette Campus Laboratory Schedule Type 0.000 Credits View Catalog Entry Course Materials |
Return to Previous |