Kinetics In Food Systems - 52207 - FS 69000 - 015 |
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Associated Term: Spring 2014
Registration Dates: Oct 22, 2013 to Jan 20, 2014 Levels: Undergraduate, Graduate, Professional Attributes: Variable Title West Lafayette Campus Individual Study Schedule Type 0.000 TO 3.000 Credits View Catalog Entry Course Materials
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Special Topics In Food Science - 62929 - FS 69000 - 021 |
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Associated Term: Spring 2014
Registration Dates: Oct 22, 2013 to Jan 20, 2014 Levels: Undergraduate, Graduate, Professional Attributes: Variable Title West Lafayette Campus Individual Study Schedule Type 0.000 TO 3.000 Credits View Catalog Entry Course Materials
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Polysaccharide Analysis - 68831 - FS 69000 - 022 Link Id: A3 Linked Sections Required(A1) |
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Associated Term: Spring 2014
Registration Dates: Oct 22, 2013 to Jan 20, 2014 Levels: Undergraduate, Graduate, Professional Attributes: Variable Title West Lafayette Campus Laboratory Schedule Type 0.000 Credits View Catalog Entry Course Materials |
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Polysaccharide Analysis - 68833 - FS 69000 - 024 Link Id: A1 Linked Sections Required(A3) |
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Associated Term: Spring 2014
Registration Dates: Oct 22, 2013 to Jan 20, 2014 Levels: Undergraduate, Graduate, Professional Attributes: Variable Title West Lafayette Campus Lecture Schedule Type 2.000 Credits View Catalog Entry Course Materials |
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Conformation Of Polysaccharide - 68835 - FS 69000 - 025 |
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Associated Term: Spring 2014
Registration Dates: Oct 22, 2013 to Jan 20, 2014 Levels: Undergraduate, Graduate, Professional Attributes: Variable Title West Lafayette Campus Individual Study Schedule Type 2.000 Credits View Catalog Entry Course Materials
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Phytochm:Biochmistry&Phys I - 68836 - FS 69000 - 026 |
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Associated Term: Spring 2014
Registration Dates: Oct 22, 2013 to Jan 20, 2014 Levels: Undergraduate, Graduate, Professional Attributes: Variable Title West Lafayette Campus Lecture Schedule Type 2.000 Credits View Catalog Entry Course Materials |
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Sensory Evaluation Techniques - 12968 - FS 69000 - 027 |
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Associated Term: Spring 2014
Registration Dates: Oct 22, 2013 to Jan 15, 2014 Levels: Undergraduate, Graduate, Professional Attributes: Variable Title West Lafayette Campus Individual Study Schedule Type 1.000 Credits View Catalog Entry Course Materials
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Community Analysis Of Produce - 14637 - FS 69000 - 028 |
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Associated Term: Spring 2014
Registration Dates: Oct 22, 2013 to Jan 20, 2014 Levels: Undergraduate, Graduate, Professional Attributes: Variable Title West Lafayette Campus Individual Study Schedule Type 3.000 Credits View Catalog Entry Course Materials
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Inactivation Of Internized - 14640 - FS 69000 - 029 |
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Associated Term: Spring 2014
Registration Dates: Oct 22, 2013 to Jan 20, 2014 Levels: Undergraduate, Graduate, Professional Attributes: Variable Title West Lafayette Campus Individual Study Schedule Type 3.000 Credits View Catalog Entry Course Materials
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