| Special Topics - 20052 - FS 59100 - 002 |
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Associated Term: Spring 2014
Registration Dates: Oct 22, 2013 to Jan 20, 2014 Levels: Undergraduate, Graduate, Professional Attributes: Upper Division, Variable Title West Lafayette Campus Individual Study Schedule Type 0.000 TO 3.000 Credits View Catalog Entry Course Materials
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Commercial Food & Bev Ferm Lab - 10477 - FS 59100 - 005 Link Id: A2  Linked Sections Required(A1) |
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Must be 21 years old. Dept. Permission with ID check for proof of age. Prerequisite: FS 56400
Associated Term: Spring 2014 Registration Dates: Oct 22, 2013 to Jan 20, 2014 Levels: Undergraduate, Graduate, Professional Attributes: Upper Division, Variable Title West Lafayette Campus Individual Study Schedule Type 0.000 Credits View Catalog Entry Course Materials
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