Commercial Food And Beverage Fermentations - 68676 - FS 56400 - 001 |
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Must be 21 years old. Dept Permission with ID check for proof of age
Associated Term: Spring 2014 Registration Dates: Oct 22, 2013 to Jan 20, 2014 Levels: Graduate, Professional, Undergraduate Attributes: Upper Division West Lafayette Campus Lecture Schedule Type 2.000 Credits View Catalog Entry Course Materials |
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