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Class Schedule Listing

 

Spring 2014
Mar 28, 2024
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Sections Found
Commercial Food And Beverage Fermentations - 68676 - FS 56400 - 001    

Must be 21 years old. Dept Permission with ID check for proof of age
Associated Term: Spring 2014
Registration Dates: Oct 22, 2013 to Jan 20, 2014
Levels: Graduate, Professional, Undergraduate
Attributes: Upper Division

West Lafayette Campus
Lecture Schedule Type
2.000 Credits
View Catalog Entry
Course Materials


Scheduled Meeting Times
Type Time Days Where Date Range Schedule Type Instructors
Class 4:30 pm - 5:20 pm TR Nelson Hall of Food Science 1215 Jan 13, 2014 - May 03, 2014 Lecture Bruce M Applegate (P)E-mail, Christian E Butzke E-mail



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