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Class Schedule Listing

  

Spring 2014
Apr 23, 2024
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Sections Found
Food Ingredient Technology - 20047 - FS 53000 - 001    
Associated Term: Spring 2014
Registration Dates: Oct 22, 2013 to Jan 20, 2014
Levels: Graduate, Professional, Undergraduate
Attributes: Upper Division

West Lafayette Campus
Lecture Schedule Type
1.000 Credits
View Catalog Entry
Course Materials

Scheduled Meeting Times
Type Time Days Where Date Range Schedule Type Instructors
Class 1:30 pm - 2:20 pm T Nelson Hall of Food Science 1215 Jan 13, 2014 - May 03, 2014 Lecture Owen Griffith Jones (P)E-mail



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