Commercial Poultry Management - 12125 - ANSC 44500 - 002 Link Id: A1 Linked Sections Required(A2) |
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Associated Term: Spring 2014
Registration Dates: Oct 22, 2013 to Jan 20, 2014 Levels: Graduate, Professional, Undergraduate Attributes: Upper Division West Lafayette Campus Lecture Schedule Type 3.000 Credits View Catalog Entry Course Materials |
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