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Detailed Course Information

 

Fall 2024
Jun 25, 2024
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Information Select the desired Level or Schedule Type to find available classes for the course.

ANSC 48500 - Dairy Farm Evaluation
Credit Hours: 2.00. This course will provide students with an opportunity to integrate and apply knowledge of dairy cattle management systems, nutrition, reproduction, genetics, milk quality, animal handling, physical farm facilities, manure handling and management, personnel and their financial implications. Students will develop critical analysis skills and apply troubleshooting principles in the identification and resolution of dairy farm management issues in a learning environment that is structured around farm evaluation field trips and case studies.
0.000 OR 2.000 Credit hours

Syllabus Available
Levels: Undergraduate, Graduate, Professional
Schedule Types: Distance Learning, Experiential, Laboratory, Lecture

Offered By: College of Agriculture
Department: Animal Sciences

Course Attributes:
Upper Division

May be offered at any of the following campuses:     
      West Lafayette

Learning Outcomes: 1. Increase understanding of dairy farm management systems. 2. Integrate knowledge of animal sciences with dairy-specific experiences. 3. Highlight opportunities for lifelong learning. 4. Foster critical thinking and evaluation skills. 5. Promote communication skills. 6. Encourage professionalism through tactful delivery of critical analyses. 7. Provide critical evaluations of dairy farms as a service to the owners.


Restrictions:
Must be enrolled in one of the following Classifications:     
      Senior 105+ hours
      Senior 90 - 104 hours
      Junior: 60 - 74 hours
      Junior: 75 - 89 hours

Prerequisites:
Undergraduate level ANSC 44400 Minimum Grade of D-

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