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Detailed Course Information

 

Fall 2024
Jun 25, 2024
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Information Select the desired Level or Schedule Type to find available classes for the course.

ANSC 35100 - Meat Science
Credit Hours: 3.00. Study of muscle and meat, principles involved in the conversion of living animals to meat and by-products; efficient utilization of all types of meat as food.
3.000 Credit hours

Levels: Undergraduate, Graduate, Professional
Schedule Types: Distance Learning, Lecture

Offered By: College of Agriculture
Department: Animal Sciences

Course Attributes:
Upper Division

May be offered at any of the following campuses:     
      West Lafayette


Restrictions:
Must be enrolled in one of the following Classifications:     
      Senior 105+ hours
      Senior 90 - 104 hours
      Junior: 60 - 74 hours
      Junior: 75 - 89 hours

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Release: 8.7.2.4