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| AGEC 41000 - Agricultural Policy |
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Credit Hours: 3.00. Economic analysis of U.S. food and agricultural policy; current and past farm legislation; international trade; agricultural policies in selected countries; domestic and foreign food assistance; structural change; agricultural research policy; macroeconomic linkages with the agricultural sector; and emerging environmental policy issues, land and water use.
3.000 Credit hours Syllabus Available Levels: Undergraduate, Graduate, Professional Schedule Types: Distance Learning, Lecture Offered By: College of Agriculture Department: Agricultural Economics Course Attributes: Upper Division May be offered at any of the following campuses: West Lafayette Learning Outcomes: 1. Understand the role of government interventions in the farm and food system. Methods of Evaluation: Quizzes, Participation in weekly discussions. 2. Apply economic principles to the analysis of government interventions. Methods of Evaluation: Quizzes, Participation in weekly discussions. 3. Delineate between economic and values-based arguments in assessment of policies. Methods of Evaluation: Quizzes, Participation in weekly discussions. 4. Understand the breadth, complexity and importance of 'Agricultural Policy'. Quizzes, Participation in weekly discussions. Prerequisites: Undergraduate level AGEC 22000 Minimum Grade of D- and (Undergraduate level AGEC 21700 Minimum Grade of D- or Undergraduate level ECON 25200 Minimum Grade of D- or Undergraduate level ECON E1040 Minimum Grade of D- or Undergraduate level ECON E2020 Minimum Grade of D- or Undergraduate level ECON 21000 Minimum Grade of D-) |
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