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Fall 2024
Jun 25, 2024
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ABE 45700 - Transport Operations In Food And Biological Engineering I
Credit Hours: 3.00. Application of momentum and heat transfer to biological and food process engineering. Viscosity, non-Newtonian fluids, experimental methods of rheological characterization of food and biological systems; viscoelasticity; design equations for pipe flow, pumps, mixing, emulsification, extrusion, sheeting, heat exchanges, aseptic processing, sterilization, freezing, and evaporation.
3.000 Credit hours

Syllabus Available
Levels: Undergraduate, Graduate, Professional
Schedule Types: Distance Learning, Lecture

Offered By: College of Agriculture
Department: Ag & Biological Eng Program

Course Attributes:
Upper Division

May be offered at any of the following campuses:     
      West Lafayette

Learning Outcomes: 1. Gain and understand the principles, design and analysis of biological and food process engineering operations. 2. Know the characteristics and analysis of the flow of biological fluids. 3. Gain an understanding of the principles, design and analysis of thermal processing operations. 4. Gain an understanding of the principles and analysis of freezing.


Prerequisites:
Undergraduate level ABE 30800 Minimum Grade of D- [may be taken concurrently]

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Release: 8.7.2.4