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Fall 2024
Jun 25, 2024
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ABE 21000 - Thermodynamics Principles Of Engineering And Biological Systems
Credit Hours: 3.00. Application of thermodynamic principles to the design and operation of biological and engineering systems. The focus is on mass and energy balances for non-reacting processes and on the second law of thermodynamics. These principles are applied to biological and agricultural engineering systems. Specific topics include refrigeration systems, power cycles, energy conversion systems, and environmental impacts of energy production.
3.000 Credit hours

Syllabus Available
Levels: Undergraduate, Graduate, Professional
Schedule Types: Distance Learning, Lecture

Offered By: College of Agriculture
Department: Ag & Biological Eng Program

Course Attributes:
Lower Division

May be offered at any of the following campuses:     
      West Lafayette

Learning Outcomes: 1. An ability to apply knowledge of mathematics, science, and engineering. 2. An ability to design a system, component, or process to meet desired needs within realistic constraints such as economics, environmental, social, political, ethical, health and safety, manufacturability, and sustainability. 3. An ability to function on multidisciplinary teams. 4. An ability to identify, formulate, and solve engineering problems. 5. The broad education necessary to understand the impact of engineering solutions in a global, economic, environmental, and societal context. 6. A knowledge of contemporary issues. 7. An ability to use the techniques, skills, and modern engineering tools necessary for engineering practice.


Prerequisites:
Undergraduate level CHM 11500 Minimum Grade of D- and (Undergraduate level PHYS 17200 Minimum Grade of D- or Undergraduate level ENGR 16200 Minimum Grade of C-)

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