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ANSC 44200 - Sheep Management |
Credit Hours: 3.00. Breeding, feeding, and management practices essential for economical sheep production and commercial lamb feeding, including performance testing.
0.000 OR 3.000 Credit hours Levels: Undergraduate, Graduate, Professional Schedule Types: Distance Learning, Laboratory, Lecture Offered By: College of Agriculture Department: Animal Sciences Course Attributes: Upper Division May be offered at any of the following campuses: West Lafayette Restrictions: Must be enrolled in one of the following Classifications: Senior 105+ hours Senior 90 - 104 hours Junior: 60 - 74 hours Junior: 75 - 89 hours Prerequisites: Undergraduate level ANSC 22100 Minimum Grade of D- and Undergraduate level ANSC 23000 Minimum Grade of D- |
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