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| SPAN 48500 - Food And Culture Hispan World |
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3.0 | LEC 3 3.0 |
3.0 | DIS 0 3.0 |
3.000 Credit hours Syllabus Available Levels: Undergraduate, Graduate, Professional Schedule Types: Distance Learning, Lecture Offered By: College of Liberal Arts Department: School of Languages & Cultures Course Attributes: Justice-Eqty-Divrsty-Inclusion, Upper Division May be offered at any of the following campuses: West Lafayette Learning Outcomes: 1. Recognize and apply a broad range of food related vocabulary and advanced grammatical structures. 2. Communicate in Spanish about diet, cooking, eating and food culture topics. 3. Identify main cultural trends in food production and consumption. 4. Recognize the main ingredients and their historical significance in the Latin American and Spanish diets. Prerequisites: Undergraduate level SPAN 30200 Minimum Grade of D- or Undergraduate level SPAN 30800 Minimum Grade of D- |
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