 | Select the desired Level or Schedule Type to find available classes for the course. |
| ANTH 25600 - Archaeology Of Beer |
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3.0 | LEC 3 3.0 |
3.0 | DIS 0 3.0 |
3.0 | LEC 2 2.0 | DIS 0 1.0 |
0.000 OR 3.000 Credit hours Syllabus Available Levels: Undergraduate, Graduate, Professional Schedule Types: Distance Learning, Lecture Offered By: College of Liberal Arts Department: Anthropology Course Attributes: Justice-Eqty-Divrsty-Inclusion, Lower Division May be offered at any of the following campuses: West Lafayette Learning Outcomes: 1. Identify the role of Anthropology in understanding the production and consumption of alcohol in cultures past and present. 2. Evaluate several different theoretical and methodological approaches within the field of Archaeology. 3. Assess and debate the role that the innovation of alcohol might have played in the origins of agriculture and social complexity in different times and places in the past. 4. Analyze and explain innovations in brewing technology over time. 5. Describe and explain the way in which identity is shaped by the production and consumption of beer. These learning outcomes will be achieved by reading, evaluating, and summarizing course material (lectures, readings, and films) at regular intervals throughout the course and by engaging in regular group discussions. 6. Outcomes will be assessed by examining student performance on quizzes, exams, and article summaries, as well as participation in class discussion. |
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