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HORT 42700 - Horticulture Capstone |
Credit Hours: 1.00. Based on an approved work or internship experience, or case study, or mentored research experience, or production activity, students will collect information and develop a written analytical exploration of the commercial enterprise, internship institution, or research or production activity. The written analysis will be appropriate to the student's area of concentration. In addition, a summary oral presentation based on specific aspects of their experience will be made by each student. Prerequisite: Completion of an approved work or internship experience or mentored research experience.
1.000 Credit hours Syllabus Available Levels: Undergraduate, Graduate, Professional Schedule Types: Distance Learning, Individual Study Offered By: College of Agriculture Department: Hort & Landscape Architecture Course Attributes: Upper Division May be offered at any of the following campuses: West Lafayette Learning Outcomes: 1. Describe the structure and operation of a horticultural enterprise, public horticultural institution or the methodology for hypothesis testing in research. 2. Give examples of strengths and weaknesses of a horticultural enterprise, public horticultural institution or the methodology used in the research project. 3. Apply principles learned in coursework to evaluation of the observed horticultural enterprise, public horticultural institution or the methodology used in the research project including the management, operational, or horticultural setting and strategies. 4. Formulate proposals for ways in which the observed horticultural enterprise, public horticultural institution or the research activity might improve. |
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