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FS 39499 - Extensive Cooperative Experience IV |
Credit Hours: 0.00. Professional experience in food science. Program coordinated by school with cooperation of participating employers. Students submit summary report and company evaluation. Professional Practice students only. Permission of department required.
0.000 Credit hours Syllabus Available Levels: Undergraduate, Graduate, Professional Schedule Types: Experiential Offered By: College of Agriculture Department: Department of Food Science Course Attributes: Coop, Full-Time Privileges, Upper Division May be offered at any of the following campuses: West Lafayette Learning Outcomes: 1. Apply knowledge to identifying and solving problems in the professional context. 2. Advance skills related to professional preparation, critical thinking, problem solving, communication, and team work. 3. Increase understanding of the profession and practice, basic industry principles, and principles and practice of ethical responsibility in professional work. Prerequisites: Undergraduate level FS 39399 Minimum Grade of S |
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