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FS 36900 - Dairy Products Laboratory |
Credit Hours: 1.00. Practical laboratory applications of processing, packaging, and quality control of fluid milk products and frozen dairy foods. May require field trips. Students are responsible for providing their own laboratory coats. Permission of instructor required.
1.000 Credit hours Levels: Undergraduate, Graduate, Professional Schedule Types: Distance Learning, Laboratory Offered By: College of Agriculture Department: Department of Food Science Course Attributes: Upper Division May be offered at any of the following campuses: West Lafayette Restrictions: Must be enrolled in one of the following Colleges: College of Agriculture Prerequisites: FS 36900 Requisites General Requirements: ( Course or Test: BIOL 22100 Minimum Grade of C- May not be taken concurrently. ) and ( Rule: 1.: CHM 11100 and CHM 11200 for a total of 2 conditions ) CHM 11100 Minimum Grade of C- May not be taken concurrently. CHM 11200 Minimum Grade of C- May not be taken concurrently. End of rule 1. or Rule: 2.: CHM 11500 and CHM 11600 for a total of 2 conditions ( CHM 11500 Minimum Grade of C- May not be taken concurrently. ) and ( CHM 12300 Minimum Grade of C- May not be taken concurrently. ) and ( CHM 11600 Minimum Grade of C- May not be taken concurrently. ) and ( CHM 11000 Minimum Grade of C- May not be taken concurrently. ) and ( CHM 12400 Minimum Grade of C- May not be taken concurrently. ) and ( CHM 12600 Minimum Grade of C- May not be taken concurrently. ) and ( CHM 13600 Minimum Grade of C- May not be taken concurrently. ) End of rule 2. |
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