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FS 36100 - Food Plant Sanitation |
Credit Hours: 1.00. Relation of food-plant sanitation to good manufacturing practices and regulations affecting sanitation; organization of a food-plant sanitation program; sanitary building and equipment construction; selection of cleaning, sanitizing, and pesticidal compounds; water, air, and waste treatment; food storage and transportation.
1.000 Credit hours Levels: Undergraduate, Graduate, Professional Schedule Types: Distance Learning, Lecture Offered By: College of Agriculture Department: Department of Food Science Course Attributes: Upper Division May be offered at any of the following campuses: West Lafayette Prerequisites: 8 Credits in Biology General Requirements: Course or Test: BIOL Required Credits: 8.000 Minimum Grade of D- May not be taken concurrently. Prerequisites: 8 Credits in Chemistry General Requirements: Course or Test: CHM Required Credits: 8.000 Minimum Grade of D- May not be taken concurrently. |
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