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FS 29800 - Sophomore Seminar |
Credit Hours: 1.00. Current food science issues will be discussed by students, staff, and guest speakers. Career planning and improvement of communication skills will be emphasized.
1.000 Credit hours Syllabus Available Levels: Undergraduate, Graduate, Professional Schedule Types: Distance Learning, Lecture Offered By: College of Agriculture Department: Department of Food Science Course Attributes: Lower Division May be offered at any of the following campuses: West Lafayette Learning Outcomes: 1. Construct a professional resume that includes educational background and experience. 2. Construct a professional cover letter in reference to a job posting. 3. Demonstrate the ability to professionally answer interview questions in an interview setting. 4. Demonstrate the ability to present information with PowerPoint software. 5. Identify your Myers Briggs personality profile. 6. Explore some current issues in the food industry. 7. Plan your coursework for each semester through graduation. Restrictions: Must be enrolled in one of the following Majors: Culinary Science Food Manufacturing Operations Food Science |
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