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| FNR 35150 - Aquatic Sampling Techniques II |
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Credit Hours: 2.00. This course presents an introduction to laboratory and field sampling methods used in aquaculture, limnology, and fisheries biology. The course emphasizes the proper care and use of laboratory equipment and field sampling gears, as well as the analyses and reporting of fisheries and aquatic sciences data.
0.000 OR 2.000 Credit hours Syllabus Available Levels: Undergraduate, Graduate, Professional Schedule Types: Distance Learning, Laboratory, Lecture Offered By: College of Agriculture Department: Forestry and Natural Resources Course Attributes: Upper Division May be offered at any of the following campuses: West Lafayette Learning Outcomes: 1. Apply principles and techniques associated with hatchery and freshwater and marine fish culture systems and assessment of fish health, fish diet and age, physical habitat, water quality and fish populations in lentic and lotic environments. 2. Assess aquatic resources, including data analysis, reporting, and decision-making as it pertains to the sampling and management of fish culture systems and aquatic ecosystems. 3. Advance critical thinking and written and oral communication, and professional skills relative to fisheries and aquatic science sampling considerations and issues. Prerequisites: Undergraduate level FNR 24250 Minimum Grade of C- and Undergraduate level FNR 35110 Minimum Grade of C- and (Undergraduate level STAT 30100 Minimum Grade of C- or Undergraduate level STAT 50300 Minimum Grade of C-) |
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