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| FNR 35110 - Aquatic Sampling Techniques I |
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Credit Hours: 2.00. This course presents an introduction to field sampling methods used in aquaculture, aquatic ecology, and fisheries biology. The course emphasizes the proper care and use of field sampling gears, as well as the development of sampling protocols for collecting representative, non-biased fisheries and aquatic sciences data.
0.000 OR 2.000 Credit hours Syllabus Available Levels: Undergraduate, Graduate, Professional Schedule Types: Distance Learning, Laboratory, Lecture Offered By: College of Agriculture Department: Forestry and Natural Resources Course Attributes: Upper Division May be offered at any of the following campuses: West Lafayette Learning Outcomes: 1. Apply principles and techniques associated with assessing physical habitat, lower trophic levels, and fish populations in lentic and lotic environments. 2. Assess aquatic resources, including basic data analysis and decision-making as it pertains to the sampling and management of aquatic ecosystems. 3. Demonstrate improved critical thinking, written and oral communication, and professional skills relative to fisheries and aquatic science sampling considerations and issues. Prerequisites: Undergraduate level FNR 24250 Minimum Grade of C- [may be taken concurrently] and (Undergraduate level STAT 30100 Minimum Grade of C- or Undergraduate level STAT 50300 Minimum Grade of C- [may be taken concurrently]) |
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