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ASM 33300 - Facilities Planning And Management |
Credit Hours: 3.00. Principles of facility (system) planning and management involving buildings, equipment, and materials handling and flow. Student teams select a case firm (problem) with instructor approval. Principles learned week by week are applied to the development of an overall plan for the complex, over the course of the semester. Case examples can include firms handling supplies, seeds, grains, feeds, chemicals, wastes, and farm produce, as well as farming operations producing grain, forage, and/or livestock products. Students will learn to use AutoCAD to develop drawings, without prior computer drafting experience.
0.000 OR 3.000 Credit hours Levels: Undergraduate, Graduate, Professional Schedule Types: Distance Learning, Laboratory, Lecture Offered By: College of Agriculture Department: Ag & Biological Eng Program Course Attributes: Upper Division May be offered at any of the following campuses: West Lafayette Prerequisites: (Undergraduate level ASM 21100 Minimum Grade of D- and Undergraduate level ASM 10500 Minimum Grade of D-) or (Undergraduate level ASM 10400 Minimum Grade of D- and Undergraduate level AGEC 20200 Minimum Grade of D-) |
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