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ANSC 62000 - Proteins And Amino Acids In Nutrition |
Credit Hours: 3.00. Presentation of concepts concerning requirements for dietary amino acids, nutritional regulation of amino acid metabolism, and regulation of protein metabolism. Integrates biochemical and physiological functions of amino acids and features topics in nutritional regulation of whole-body protein turnover in mammalian and avian species. Offered in odd numbered years. Prerequisite: BCHM 56200.
3.000 Credit hours Levels: Undergraduate, Graduate, Professional Schedule Types: Lecture Offered By: College of Agriculture Department: Animal Sciences May be offered at any of the following campuses: West Lafayette Restrictions: Must be enrolled in one of the following Levels: Graduate |
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