Select the desired Level or Schedule Type to find available classes for the course. |
ANSC 44500 - Commercial Poultry Management |
Credit Hours: 3.00. Current developments and practices in the commercial production of eggs, broilers, and turkeys; principles of breeding, physiology, nutrition, management, and disease prevention. Requires class trips. Students will pay individual lodging or meal expenses when necessary.
0.000 OR 3.000 Credit hours Levels: Undergraduate, Graduate, Professional Schedule Types: Distance Learning, Laboratory, Lecture Offered By: College of Agriculture Department: Animal Sciences Course Attributes: Upper Division May be offered at any of the following campuses: West Lafayette Restrictions: Must be enrolled in one of the following Classifications: Senior 105+ hours Senior 90 - 104 hours Junior: 60 - 74 hours Junior: 75 - 89 hours Prerequisites: Undergraduate level ANSC 22100 Minimum Grade of D- and Undergraduate level ANSC 23000 Minimum Grade of D- |
Return to Previous | New Search |