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| AGRY 69500 - Graduate Professional Practice |
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Credit Hours: 1.00 to 3.00. An internship experience with a for-profit, non-profit, or governmental entity to complement the student's academic coursework. Practical experience with an employer is required to successfully complete the course. The student must present a letter from the proposed employer describing to a reasonable extent the work to be undertaken, document the expectations, and find an Agronomy faculty advisor/instructor to oversee the experience. Course may be taken in successive semesters. Permission of instructor required.
1.000 TO 3.000 Credit hours Syllabus Available Levels: Undergraduate, Graduate, Professional Schedule Types: Experiential Offered By: College of Agriculture Department: Agronomy Course Attributes: Dept Credit, Full-Time Privileges May be offered at any of the following campuses: West Lafayette Repeatable for Additional Credit: Yes - May be repeated for a maximum of 3 credits Learning Outcomes: 1. Experience applying knowledge and skills learned in prior coursework and reading the scientific literature to solve current problems and/or address current issues. Restrictions: Must be enrolled in one of the following Levels: Graduate Must be enrolled in one of the following Colleges: College of Agriculture Must be enrolled in one of the following Majors: Agronomy |
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