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| AGRY 51500 - Plant Mineral Nutrition |
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Credit Hours: 3.00. Fundamental principles and concepts of the mineral nutrition of higher plants; processes and mechanisms controlling nutrient bioavailability and acquisition; physiological, genetic, and ecological aspects of plant nutrition including rhizosphere dynamics and interaction with disease.
3.000 Credit hours Syllabus Available Levels: Undergraduate, Graduate, Professional Schedule Types: Lecture Offered By: College of Agriculture Department: Agronomy Course Attributes: Upper Division May be offered at any of the following campuses: West Lafayette Learning Outcomes: 1. Identify and describe the essential mineral nutrients required for plant growth. 2. Recognize the symptoms of nutrient deficiencies and toxicities in plants and understand the underlying physiological and biochemical changes. 3. Understand the mechanisms of nutrient uptake from the soil by roots, the role of root hairs, mycorrhizal associations, and the transport of nutrients within the plant through xylem and phloem. 4. Comprehend the biochemical pathways and processes through which plants assimilate and utilize nutrients. 5. Explore the signaling mechanisms that regulate nutrient uptake and utilization, including sensing mechanisms, gene expression, and hormonal responses. Restrictions: May not be enrolled as the following Classifications: Sophomore: 45 - 59 hours Sophomore: 30 - 44 hours Freshman: 0 - 14 hours Freshman: 15 - 29 hours Prerequisites: GR-AGRY 51500 Requisites General Requirements: ( Student Attribute: GR May not be taken concurrently. ) or ( Course or Test: AGRY 36500 Minimum Grade of D- May not be taken concurrently. and Rule: 1.: AGRY 52500 or HORT 30100 for a total of 1 conditions ) AGRY 52500 Minimum Grade of D- May not be taken concurrently. HORT 30100 Minimum Grade of D- May not be taken concurrently. End of rule 1. |
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