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ABE 56000 - Biosensors: Fundamentals And Applications |
Credit Hours: 3.00. (BME 52100) An introduction to the field of biosensors and an in-depth and quantitative view of device design and performance analysis. An overview of the current state of the art to enable continuation into advanced biosensor work and design. Topics emphasize biomedical, bioprocessing, environmental, food safety, and biosecurity applications.
3.000 Credit hours Levels: Undergraduate, Graduate, Professional Schedule Types: Distance Learning, Lecture Offered By: College of Agriculture Department: Ag & Biological Eng Program Course Attributes: Upper Division May be offered at any of the following campuses: West Lafayette Continuing Ed West Lafayette Restrictions: May not be enrolled as the following Classifications: Sophomore: 45 - 59 hours Sophomore: 30 - 44 hours Freshman: 0 - 14 hours Freshman: 15 - 29 hours Prerequisites: GR-ABE 56000 Requisites General Requirements: ( Course or Test: MA 26600 May be taken concurrently. ) or ( Course or Test: MA 26200 May be taken concurrently. ) or ( Student Attribute: GR May not be taken concurrently. ) and ( Course or Test: CHM 11600 May not be taken concurrently. ) or ( Student Attribute: GR May not be taken concurrently. ) |
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