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| SFS 39100 - Special Problems In Sustainable Food And Farming Systems |
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Credit Hours: 1.00 to 3.00. Contemporary topics in sustainable food and farming systems are explored. Topic selection is based on student interest. Permission of instructor required.
0.000 TO 3.000 Credit hours Syllabus Available Levels: Undergraduate, Graduate, Professional Schedule Types: Distance Learning, Individual Study, Laboratory, Lecture, Presentation, Recitation All Sections for this Course Offered By: College of Agriculture Department: Hort & Landscape Architecture Course Attributes: Dept Credit, Upper Division, Variable Title May be offered at any of the following campuses: West Lafayette Repeatable for Additional Credit: Yes - May be repeated an unlimited number of times Learning Outcomes: 1. Communicate effectively verbally, including being able to prepare and deliver effective scientific papers and presentations. 2. Conduct a competent literature search, including a search for primary literature, and also including the ability to find and assimilate information that will broaden understanding of subject areas by accessing material that is not specifically taught in class. 3. Develop an understanding of and be able to practice the scientific method of investigation. 4. Handle multiple tasks and deadlines. 5. Have a strong professional ethics and integrity. 6. Have a working knowledge of SI (metric ) units. |
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