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Detailed Course Information

 

Spring 2024
Apr 18, 2024
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SFS 21100 - Small Farm Experience II
Credit Hours: 3.00. This course is a continuation of SFS 21000 and is designed to help students gain an understanding of what is needed to establish a productive small farm enterprise. There will be short field trips to local small farming enterprises. Classes will also be taught by guest lecturers and local farmers who have been successful at establishing small farming enterprises. Students in the class will be responsible for working on the Purdue Student Farm to gain practical experience on the topics and concepts being taught in the class.
0.000 OR 3.000 Credit hours

Syllabus Available
Levels: Undergraduate, Graduate, Professional
Schedule Types: Distance Learning, Laboratory, Lecture

Offered By: College of Agriculture
Department: Hort & Landscape Architecture

Course Attributes:
Lower Division

May be offered at any of the following campuses:     
      West Lafayette

Learning Outcomes: 1. Develop a broader appreciation of the range of agricultural enterprises that are feasible in the Midwest. 2. Lean and experience a range of skills pertaining to small farm management. 3. Improve ability to design, market, and operate a small farming business.


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