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| SFS 21100 - Small Farm Experience II |
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Credit Hours: 3.00. This course is a continuation of SFS 21000 and is designed to help students gain an understanding of what is needed to establish a productive small farm enterprise. There will be short field trips to local small farming enterprises. Classes will also be taught by guest lecturers and local farmers who have been successful at establishing small farming enterprises. Students in the class will be responsible for working on the Purdue Student Farm to gain practical experience on the topics and concepts being taught in the class.
0.000 OR 3.000 Credit hours Syllabus Available Levels: Undergraduate, Graduate, Professional Schedule Types: Distance Learning, Laboratory, Lecture Offered By: College of Agriculture Department: Hort & Landscape Architecture Course Attributes: Lower Division May be offered at any of the following campuses: West Lafayette Learning Outcomes: 1. Develop a broader appreciation of the range of agricultural enterprises that are feasible in the Midwest. 2. Lean and experience a range of skills pertaining to small farm management. 3. Improve ability to design, market, and operate a small farming business. |
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