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FS 68400 - Food Science Seminar |
Credit Hours: 1.00. Current topics in food science.
1.000 Credit hours Levels: Undergraduate, Graduate, Professional Schedule Types: Lecture Offered By: College of Agriculture Department: Department of Food Science May be offered at any of the following campuses: West Lafayette Repeatable for Additional Credit: Yes - May be repeated an unlimited number of times Restrictions: Must be enrolled in one of the following Levels: Graduate |
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