Select the desired Level or Schedule Type to find available classes for the course. |
FS 59100 - Special Topics |
Credit Hours: 1.00 to 3.00. Specialized topics not covered in other courses will be offered as one-credit minicourses. Topics, requirements, and credits will be determined yearly. Permission of instructor required.
0.000 TO 3.000 Credit hours Levels: Undergraduate, Graduate, Professional Schedule Types: Distance Learning, Individual Study, Laboratory, Lecture, Lecture 1 All Sections for this Course Offered By: College of Agriculture Department: Department of Food Science Course Attributes: Upper Division, Variable Title May be offered at any of the following campuses: West Lafayette Repeatable for Additional Credit: Yes - May be repeated an unlimited number of times Restrictions: May not be enrolled as the following Classifications: Sophomore: 45 - 59 hours Sophomore: 30 - 44 hours Freshman: 0 - 14 hours Freshman: 15 - 29 hours |
Return to Previous | New Search |